AM Line Cook
Culinary Agents
Brooklyn, NY, USA
Posted on Jun 7, 2026
Job Details
This role is based at our Williamsburg location and are hiring PART TIME & FULL TIME
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND & AM AVAILABILITY IS A MUST
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Restock stations and use FIFO to keep food organized in the coolers and fresh. Knowledge of proper stock rotation
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND & AM AVAILABILITY IS A MUST
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Restock stations and use FIFO to keep food organized in the coolers and fresh. Knowledge of proper stock rotation
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment