RRE Portfolio Careers

PERSONE NYC is currently representing multiple exciting General Manager, Area GM, and Director of Operations opportunities across some of NYC’s most respected and growing hospitality groups.

If you are actively — or confidentially — open to your next move, we would love to connect.

APPLY HERE or get in touch by email:

📧 [email protected]https://www.personenyc.com/job-openings

Current Job Openings DOO/GM level:

DIRECTOR OF OPERATIONS / AREA GM

Hip Neighborhood Restaurant & Wine Bar Group

📍 West Village, NYC

💰 $115K–$130K

Oversee two acclaimed downtown restaurant/wine bar concepts. This role focuses on multi-unit operations, HR systems, financial oversight, vendor management, facilities, hiring infrastructure, and long-term strategic growth alongside ownership.

Ideal background:

• Elevated full-service restaurants
• Multi-unit operations
• Wine-driven hospitality
• Strong operational and leadership systems

AREA GENERAL MANAGER

Hip Italian Restaurant / Pizzeria / Wine Bar Group

📍 Brooklyn, NYC

💰 $105K–$115K

Hands-on leadership role overseeing multiple busy Italian-American restaurant operations focused on hospitality, team culture, service standards, and operational excellence.

Ideal background:

• Italian restaurants
• Pizza/wine concepts
• High-volume NYC operations
• Multi-unit leadership

GENERAL MANAGER

Super Busy Café / Restaurant Group

📍 Upper West Side, NYC

💰 $105K–$125K

Lead one of NYC’s busiest café/restaurant operations overseeing large teams, high-volume service, guest experience, staffing, and day-to-day operations.

Ideal background:

• High-volume NYC restaurants
• Café/brunch/all-day concepts
• Strong FOH leadership

GENERAL MANAGER

Hip Mexican Restaurant Group

📍 East Village, NYC

💰 $110K–$115K

Energetic and hospitality-focused GM role overseeing a high-volume, beverage-driven restaurant operation with strong culture and nightlife energy.

Ideal background:

• Upscale casual dining
• Cocktail/nightlife operations
• Strong NYC hospitality experience

GENERAL MANAGER

Growing Restaurant Group

📍 Brooklyn Heights, NYC

💰 $90K–$105K

Hands-on GM role focused on hospitality, staff development, operations, guest experience, and neighborhood restaurant culture.

GENERAL MANAGER

Successful Growing Healthy-Food QSR Concept

📍 Chelsea / FiDi, NYC

💰 $90K–$100K + Bonus

✅ FILLED

GENERAL MANAGER

Neighborhood Restaurant Group

📍 Upper West Side, NYC

💰 $80K–$90K + Bonus

Hospitality-driven leadership role overseeing day-to-day operations, service standards, staffing, and guest experience for a beloved neighborhood concept.

APPLY HERE or get in touch by email:

📧 [email protected]

PERSONE NYC
https://www.personenyc.com/job-openings

Boutique Hospitality Recruitment | New York City