RRE Portfolio Careers

🔥 NYC HIRING – BOH LEADERSHIP ROLES 🔥

PERSONE NYC is actively partnering with some of the city’s most exciting hospitality groups, restaurants, and hotels—and we’re looking to connect with talented Kitchen Managers, Head Chefs, and Sous Chefs who are ready for their next move (or confidentially open to it 👀).

Whether you’re looking for growth, creativity, stability, or a fresh new challenge, we have a range of opportunities across NYC that could be a great fit.

Kitchen Manager / Head Chef

• West Village | Hip, Busy Farm-to-Table Group → $75K–$90K
• Multi-Unit | Mediterranean Café Group → $80K–$100K
• Midtown / Bryant Park | Modern Hotel → $80K–$85K
• Chelsea + FiDi | Growing Healthy QSR Concept → $75K–$95K
• Greenpoint, Brooklyn | Busy Restaurant Group → $75K–$90K

Sous Chef

• Midtown West | Spanish Cuisine Group → $65K–$80K
• Midtown East / Bryant Park | New Hotel (Multiple Outlets) → $70K–$80K
• Bryant Park | Events Sous Chef (Hotel) → $70K–$85K
• Chelsea | Middle Eastern Concept (Acclaimed Group) → $75K–$85K
• SoHo | Established Modern Italian Restaurant → $75K–$85K
• Seaport / FiDi | Cocktail Bar + Innovative Tapas → $65K+

Assistant Kitchen Manager

• Brooklyn / Manhattan | Busy Restaurant Group → $65K–$75K

• Work with some of NYC’s most exciting and growing concepts
• Opportunities across restaurants, hotels, and multi-unit groups
• Roles ranging from creative-driven kitchens to high-volume operations
• A trusted recruiting partner with 10+ years in NYC hospitality

If you’re a BOH leader who’s ready to explore what’s next—or just curious about the market—we’d love to hear from you.

👉 Explore roles: https://www.personenyc.com/job-openings
📩 Email us directly: [email protected]