RRE Portfolio Careers

An overnight restaurant manager oversees late-night to early-morning operations, typically managing staff, closing procedures, cleaning, inventory restocking, and security. They ensure high-quality service for late-night customers, handle cash reconciliation, and prepare the venue for the following day's morning shift, usually working hours between 10 PM and 7 AM.

Key Responsibilities

• Operational Leadership: Manage daily restaurant operations and ensure compliance with SOPs during late-night hours.
• Closing & Security: Oversee closing procedures, including securing the building, locking up, and conducting safety checks.
• Staff Management: Supervise team members, assign cleaning/restocking duties, and provide coaching, training, or disciplinary action.
• Financial Accuracy: Perform cash handling, sales reconciliation, and POS reporting.
• Inventory & Cleaning: Maintain cleanliness standards, manage inventory levels, and ensure thorough cleaning of the kitchen, bar, and dining areas.
• Guest Experience: Resolve guest concerns promptly and maintain high service standards.
• Qualifications & Requirements

• Experience: 1–2+ years of restaurant management or supervisory experience, preferably in high-volume or 24-hour environments.
• Flexibility: Willingness to work nights, weekends, and holidays.
• Skills: Strong leadership, communication, problem-solving, and cash handling skills.
• Certifications: Food handler's certificate is often required.
• Compensation