Line Cook
Culinary Agents
Software Engineering
Seattle, WA, USA
Job Details
Solette Seattle | Rooftop Dining & Craft Kitchen
Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
What Will You Do?
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Execute dishes with consistency, precision, and care
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Run your station confidently during service
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Follow recipes, plating, and food safety standards
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Contribute to a clean, organized, professional kitchen
What You Bring:
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1–2 years line cook or commis experience
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Culinary training or equivalent hands-on experience
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Food Safe certification
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Strong work ethic and calm focus under pressure
Why Work With Us:
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Professional, well-organized kitchen
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Supportive leadership and clear standards
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Opportunities to grow and advance
Ready to cook with purpose?
Apply today and join a kitchen that values craftsmanship, consistency, and respect—every shift.