Executive Pastry Chef
Culinary Agents
Delray Beach, FL, USA
USD 72k-75k / year
Posted on Jun 7, 2026
Job Details
Titou Pastry Store dba Paneterie
Position: Executive Pastry Chef
Qualifications required: Executive Pastry Chef with at least a BA or trade diploma in pastry and a minimum of 5 years experience as a pastry Chef
Description of duties:
- New pastry concept creation
- Responsible for production and logistic of orders to the different stores
- Responsible to create content to be used later for social media
- Responsible for hiring, training new staff
- Responsible to create and display staff schedule and any time off, vacation, requests
- Cost Control
- Responsible for monthly inventory and communication with the finance department
Salary and benefits (Paid vacation) - $72K-$75K based on qualifications and work experience.