RRE Portfolio Careers

A growing QSR brand is seeking a hands-on General Manager to lead daily operations in a high-volume environment. This role oversees both front-of-house and back-of-house operations, with responsibility for driving sales, developing teams, maintaining operational standards, and delivering a fast, consistent guest experience. The ideal candidate is an energetic leader who thrives in a fast-paced setting, leads by example, and takes ownership of overall store performance.

Compensation and Benefits

• Generous salary: $80,000 - $85,000 annually
• Bonus potential
• Opportunity for growth with a rapidly expanding brand
• Supportive ownership team and clear path for advancement

Requirements and Qualifications

• 3+ years of restaurant GM experience in fast casual or QSR environments
• Strong leadership, team development, and shift management skills
• Experience with scheduling, inventory management, and cost control
• Excellent communication, problem-solving, and operational skills
• Well-versed in 3rd party platforms and handling activity from multiple revenue streams (walk-in, pick-up, delivery, etc)

Preferred Background and Skills

• Experience managing both FOH and BOH operations
• Familiarity with Toast or similar POS systems
• Proven ability to improve store performance and operational efficiency
• Ability to thrive in a high-volume, fast-paced environment

Day-to-Day Responsibilities

• Lead restaurant staff to ensure smooth operations and exceptional guest service
• Oversee food quality, preparation standards, inventory, and food safety compliance
• Manage staffing, scheduling, cash handling, and daily operational reporting
• Train and coach team members while supporting overall financial and operational goals