Commis / Prep Cook
Culinary Agents
New York, NY, USA
Posted on Jun 7, 2026
Job Details
Job Details
Experience and professional references please
Full time 40hr+
Morning shifts
We are looking for talented individuals to grow our team
Responsibilities
● Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,
portion control and presentation specifications
● Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
● Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment,
and prep areas
● Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
● Maintain open and effective communication with BOH team and FOH team
● Support other team members and foster a positive work environment
Required Qualifications
● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Excellent communication, organizational, and interpersonal skills
● A passion for food, exceptional work ethic and dedication
● Strong desire and ability to work on a successful and effective team
● Willing to accept guidance in a positive manner and implement the direction in a way that is
productive for both you and the team
● Able to work in a standing/walking position for long periods of time
Preferred Qualifications
● 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
● 2+ years of experience in any of the above positions in a high volume, upscale restaurant
● Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
● Ability to assist the culinary team in receiving goods for the restaurant
● Ability to assist in managers with daily ordering and monthly inventory
● A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Experience and professional references please
Full time 40hr+
Morning shifts
We are looking for talented individuals to grow our team
Responsibilities
● Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,
portion control and presentation specifications
● Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
● Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment,
and prep areas
● Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
● Maintain open and effective communication with BOH team and FOH team
● Support other team members and foster a positive work environment
Required Qualifications
● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Excellent communication, organizational, and interpersonal skills
● A passion for food, exceptional work ethic and dedication
● Strong desire and ability to work on a successful and effective team
● Willing to accept guidance in a positive manner and implement the direction in a way that is
productive for both you and the team
● Able to work in a standing/walking position for long periods of time
Preferred Qualifications
● 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
● 2+ years of experience in any of the above positions in a high volume, upscale restaurant
● Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
● Ability to assist the culinary team in receiving goods for the restaurant
● Ability to assist in managers with daily ordering and monthly inventory
● A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities