RRE Portfolio Careers

Bar Prep is responsible for the preparation and production of readying cocktails, syrups and juices to be used at the bar for service.Â

Essential Functions:

• Prepare cocktail batches and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties:

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any delays or issues to Restaurant Manager
• Accurately account for all items coming out of the beverage program
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Qualifications. Education & Behavior:

• Must be at least 21 years old
• Have a minimum of 1 year kitchen experience
• Ability to work quickly while maintaining safety standards and procedures
• Ability to properly handle a knife, confidently
• Ability to work early morning hours
• Ability to work consistent schedule at least 3Â days per week, including weekends

                                                                      Â