<section id="job-details"><div> <h5>Job Details</h5> <div><p>Strong cooking managing fundamentals for small quality driven seafood kitchen. Must know how to butcher fish whole and filet ,but willing to teach. Must understand prime costs .This is a working line position along with administration and managing staff. Customer service as you will be dealing directly with customer. Have ambition to create new dishes. Clean appearance good hygene . Cleanliness in kitchen is very important. Line cooks may apply for the position who want to learn about seafood.</p></div> </div></section>

(Other)

Miami Beach, FL, USA

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent.

Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes.

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Culinary Agents

Line Cook / Sous Chef

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Line Cook / Sous Chef

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