Porter

Culinary Agents

Culinary Agents

Brooklyn, NY, USA

Posted on Jun 7, 2026
Job Details
KEY RESPONSIBILITIES:
  • Assist in opening and closing procedures to prepare the store for service and maintain cleanliness and organization throughout.
  • Ensure all cleaning and sanitation procedures meet or exceed NYC Department of Health and OSHA standards.
  • Oversee proper handling, storage, and disposal of chemicals, waste, and recyclables.
  • Maintain accurate sanitation logs and ensure readiness for health inspections at all times.
  • Monitor dishwashing machines and cleaning equipment to ensure proper function and chemical levels.
  • Manage the flow of dishware, and utensils to support kitchen and service operations.
  • Oversee deep-cleaning schedules for kitchen equipment, storage areas, and facilities.
  • Ensure loading dock, storage, and back-of-house areas remain safe, clean, and organized.
  • Continuously clean and sanitize restroom surfaces, sinks, stalls, and mirrors.
  • Restock toiletries including candles, soap, paper towels, tissue, hygeine products and fragrance items.
  • Empty wastebaskets and hygiene bins regularly throughout shift.
  • Ensure wet floor signs are placed to prevent slips.


QUALIFICATIONS:

  • Minimum (1) year in an upscale or similar position
  • Good time-management and teamwork skills
  • Pride in appearance.
  • Warm and professional in communicating with team.
  • Constantly strive to improve personal and professional development.
  • Must be able to stand or walk for extended periods of time and lift up to 50 lbs.