RRE Portfolio Careers

Pastry Line Cook – 154 Scott (Brooklyn)

SAA | PM Shift Required | Compensation: $22/hour

About 154 Scott

154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw, minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape.

The Role

SAA is seeking a skilled and service-focused Pastry Line Cook to support evening pastry service operations at 154 Scott. This role is focused on PM service execution rather than large-scale pastry production and requires a candidate who thrives in a fast-paced hospitality environment while maintaining consistency, precision, and attention to detail.

Key Responsibilities

• Execute plated desserts and pastry menu items with consistency and precision
• Prepare and maintain pastry mise en place for nightly PM service
• Support service execution while maintaining strong communication with BOH and FOH teams
• Maintain cleanliness, organization, and sanitation standards
• Support overall kitchen operations during service as needed
• Adhere to all NYC Department of Health food safety and sanitation standards

Qualifications

• Minimum 2 years of experience in a professional kitchen or hospitality environment
• Experience with plated dessert service preferred
• Strong communication and teamwork skills
• Positive attitude and willingness to learn
• Availability to work PM shifts, weekends, and holidays is required

Compensation & Benefits

• $22/hour