RRE Portfolio Careers

Field of Greens is seeking an experienced and driven Commissary Director / Director of Operations to oversee and lead our growing quick-service restaurant operations. This position is ideal for a hands-on leader with strong multi-unit experience, a passion for hospitality, and the ability to drive operational excellence across multiple locations and commissary production.

The ideal candidate thrives in a fast-paced environment, understands high-volume food production, and has a proven track record of leading teams, improving systems, and maintaining exceptional quality standards.

Responsibilities:

• Oversee daily operations of commissary and multiple restaurant locations
• Ensure consistency in food quality, safety, and operational standards
• Manage labor, food cost, inventory, and overall profitability
• Develop and lead management teams across all locations
• Implement systems and procedures to improve efficiency and execution
• Maintain compliance with health, safety, and sanitation standards
• Partner with ownership and leadership on growth initiatives and operational strategy
• Support recruiting, training, coaching, and performance management

Qualifications:

• 5+ years of multi-unit quick service restaurant experience required
• Previous commissary or high-volume production kitchen experiene
• Strong leadership and team development skills
• Experience managing food and labor costs
• Excellent organizational and communication skills
• Ability to work in a fast-paced, high-growth environment
• Proven ability to lead by example and drive accountability

What We Offer:

• Competitive salary
• Bonus opportunities
• Growth potential with an expanding company
• Health benefits
• Paid time off
• Supportive and energetic team culture