RRE Portfolio Careers

Ballyhoo Hospitality is seeking a talented Pastry Assistant to join our team at Buck Russell’s Bakery in Willamette.

About the Concept: Our team is driven by a passion for creating exceptional food and delivering a unique, memorable experience for every guest. We are committed to fostering a positive and enthusiastic work environment where our team members can learn and grow. We are looking for like-minded individuals who share our strong attention to detail. The family-friendly concept on the North Shore features a menu of bakery treats, homemade ice cream, and handcrafted sandwiches, perfect for all ages!

Job Summary:

The Pastry Cook supports our Pastry Chef in decorating cakes and cookies, baking and ice cream production. Ideal candidates will thrive in a fast-paced team-oriented environment and have passion for creativity in baking and ice cream production.

Essential Duties and Responsibilities:

• Prepare and bake pastries according to recipes and Executive Chef and Culinary Directors.
• Prepare different types of ice cream flavors following Pastry Chef’s recipe and SOP’s.
• Assist in organizing and cleaning pastry preparation and pantry areas.
• Assists with the preparation of pastries and ice cream for wholesale and store level.
• Ensures all pastry preparation and presentation is to established specifications.
• Maintain consistency of product with great attention to quality, taste and presentation.
• Maintain positive working relations with all other departments.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Qualifications:

• Must understand basic yeast dough such as breads, laminated dough such as croissants and puff pastry.
• Knowledge of bakery products, production baking experience, and customer service experience preferred.
• Previous experience in Ice Cream production is preferred.
• Ability to follow instructions and procedures.
• Ability to remain calm during high volume service or difficult situations.
• Ability to communicate and understand english language
• Ability to work varied shifts, including nights, weekends and holidays.
• Maintain ServeSafe Food Handlers certification
• At least 21 years of age.
• High school diploma or equivalent work experience.
• Culinary degree preferred.
• A minimum of 2 years of pastry production experience.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.