RRE Portfolio Careers

Pastry Cook We are looking for a Pastry Cook to join our Faubourg team working under the Talents of Chef Oliver Muller and Chef Marcos Salazar.

Requirements

· Previous experience in a pastry preparation position.

· Must have availability to work early morning shifts, weekends and holidays.

· Ability to exert well-paced mobility for up to 8 hours and lift up to 50lbs

· Maintain a comfort level of working in or around areas of extreme heat (ovens) and cold (walk-in freezers)

· Ability to work with commercial bake shop equipment including stand mixers, ovens, torches, etc.

· Career-minded, punctual, reliable and desire to learn

· Dependable and hard-working

· Passion for food and strong work ethics

· A team-oriented spirit

· Ability to multi-task in a fast-paced environment

Responsibilities

· Assist in the daily production of all dessert items, including but not limited to Viennoiseries, pastries, cakes, cookies.

· Ensure all perishable items are stored quickly and efficiently to avoid unnecessary waste

· Ensure all dry items are stored properly and replenished as needed

· Organization of kitchen, including organization and cleanliness of dried storage, fridges, and freezers

· Ensure the proper sanitation and cleanliness of working surfaces at all time

· Ensuring a professional appearance in a clean uniform at all times.

All applicants must be eligible to live and work in the USA with reliable transportation.