Sushi Cook
Culinary Agents
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Chicago, IL, USA
Posted on Jun 7, 2026
Job Details
We are continuously seeking motivated and dedicated individuals who share our passion for food and exceptional service. We offer opportunities for personal and professional growth within the Nobu family. If you are enthusiastic and have a drive to excel in the hospitality industry, we invite you to join our team.
- Sushi Preparation & Assembly: Expertly slice raw fish and prepare various types of sushi, including maki (rolls), nigiri, and sashimi.
- Station Management: Set up and stock the sushi station with necessary ingredients, sauces, and tools before each shift.
- Fish Fabrication: Slicing and portioning different types of fish while maintaining high standards of quality and food safety.
- Food Safety & Hygiene: Adhere to strict health and sanitation regulations, particularly regarding the storage and handling of raw seafood to prevent contamination.
- Certifications: Most employers require a valid ServSafe Food Handler Certification or local equivalent.
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Classification: Seasonal. Starting April 2026, ending no later than September 2026
- Shift: Various – must be available weekdays, weekends, and holidays.
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Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobu's standards. Monitor the quality and freshness of all ingredients, ensuring that only the finest fish and produce are used.
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Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination.
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Sushi Cook" RRE.