Back of House Staff
Culinary Agents
Santa Barbara, CA, USA
Posted on Jun 7, 2026
Job Details
Monte's is now hiring line cooks and porters.
We’re seeking passionate hospitality professionals who thrive in a team environment and are dedicated to delivering warm, thoughtful guest experiences.
The restaurant will focus on being a casual, community-driven space focusing on produce sourced from Rincon Hill Farm, as well as Central California Coast’s bounty of produce, seafood, and protein. The menu will be farm-driven and fun, balancing comfort and creativity through highlighting seasonal ingredients, bold flavors, and an unfussy approach to cooking.
We’re seeking passionate hospitality professionals who thrive in a team environment and are dedicated to delivering warm, thoughtful guest experiences.
The restaurant will focus on being a casual, community-driven space focusing on produce sourced from Rincon Hill Farm, as well as Central California Coast’s bounty of produce, seafood, and protein. The menu will be farm-driven and fun, balancing comfort and creativity through highlighting seasonal ingredients, bold flavors, and an unfussy approach to cooking.