RRE Portfolio Careers

Prep Cook – AM / Lunch

Little Torch Key, FL

WORK IN PARADISE:

This is an opportunity to join the culinary team at Little Palm Island Resort & Spa, a private island destination in the Florida Keys. Through a recent partnership with Chef Curtis Duffy, the resort is focused on refining and elevating its culinary program. Set on a secluded island, the kitchen emphasizes strong fundamentals, organization, and consistent execution in a focused, team-oriented environment.

THE ROLE:

We are seeking a Prep Cook to support daily production with a focus on consistency,

organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen.

This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic

butchery, sauce and stock production, and general kitchen support depending on the needs of the day.

The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.

REQUIREMENTS:

• 1+ year of kitchen experience preferred
• Basic knife skills and understanding of kitchen organization
• Ability to follow prep lists and recipes with accuracy
• Comfortable working across different areas of the kitchen as needed
• Strong attention to detail and consistency
• Willingness to learn and improve over time

This role requires a high level of accountability. You will be expected to show up prepared, maintain standards and contribute positively to the team.

YOU

You take pride in your craft and are motivated to improve. You:

• Work clean and stay organized without being asked
• Understand prep/systems are critical for successful service
• Communicate clearly and collaborate well
• Take direction and feedback well
• Show up prepared and ready to contribute
• Are serious about growing in a professional kitchen

OUR CULTURE

We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude and team-first mindset. Working on a private island requires flexibility and consistency. We support one another and create an environment where cooks can grow every day.

THE OFFER

Learn culinary skills at the highest level with a competitive compensation package including:

• Competitive pay
• Health benefits options
• PTO
• Matching 401k
• Generous travel benefits
• Fine dining experience in paradise