RRE Portfolio Careers

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

• Prepare and execute sushi items while maintaining all safety and sanitation standards
• Properly prep, stock, and maintain the sushi station throughout service
• Ensure quality control and proper pars of prepared fish
• Store, label, and date all fish products according to policy
• Maintain consistency in fish portioning and presentation
• Demonstrate strong knife skills, filleting, cooking, and prep techniques
• Provide professional and hospitable guest interaction at the sushi bar
• Safely operate and maintain all kitchen equipment
• Communicate equipment needs and maintenance requests to management
• Properly store ingredients and deliveries according to sanitation guidelines
• Follow standardized recipes to uphold quality and consistency in prep and service
• Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards

• An experienced sushi professional with strong technical fundamentals
  • We are willing to train on the job!
• Polished, professional, warm, and hospitable
• Detail-oriented and organized
• Comfortable working nights and weekends
• A team player who thrives in a structured kitchen environment

• Minimum 1 year of experience in a similar role
• Strong understanding of sushi preparation and station maintenance
• Commitment to quality, consistency, and sanitation standards
• A collaborative mindset and pride in representing the restaurant

• Work alongside Chef Gene Kato within a respected, chef-driven concept
• Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
• Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
• Grow within a supportive, high-standard BOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!