RRE Portfolio Careers

Hospitality & Guest Service

• Deliver warm, attentive, and genuine hospitality to every guest at the bar and in the dining room.
• Greet guests promptly, guide them through beverage and food menus, and take orders accurately.
• Prepare and serve beverages with precision, consistency, and attention to presentation.
• Anticipate guest needs throughout their visit and provide thoughtful recommendations based on strong product knowledge.
• Ensure that every guest receives the true Tacombi experience from arrival to fond farewell.
• Resolve guest concerns with courtesy, urgency, and sound judgment, escalating to a manager when needed.

Operational Excellence

• Uphold Tacombi’s service culture and follow all Steps of Service with consistency.
• Maintain clean, organized, and fully prepared bar stations before, during, and after service.
• Set up and stock the bar, ensuring all tools, garnishes, and ingredients are ready for service.
• Prepare all beverages in accordance with Tacombi recipes, standards, and glassware guidelines.
• Fulfill drink orders for both bar guests and dining room service efficiently and accurately.
• Complete side work such as restocking, prep, and station organization.
• Ensure the bar and surrounding service areas remain clean, tidy, and guest-ready at all times.
• Accurately process payments and manage tabs using Toast or other POS systems.
• Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards.

Brand & Cultural Hospitality

• Represent Tacombi with positivity, warmth, and pride.
• Serve as an ambassador of our mission by sharing knowledge of our brand values, beverage program, and menu offerings.
• Maintain professionalism in appearance, communication, and conduct throughout every shift.

You Should Have:

• Flexible availability, including days, nights, weekends, and holidays.
• 1–2+ years of bartending experience preferred.
• A genuine passion for hospitality and enthusiasm for creating memorable guest experiences.
• Strong communication skills and a friendly, engaging demeanor.
• Knowledge of cocktails, spirits, beer, and wine, with a willingness to learn Tacombi’s beverage program.
• Ability to work as part of a fast-paced, collaborative team.
• Organizational skills and the ability to multitask efficiently.
• English/Spanish bilingual abilities are a plus. Proficiency in spoken and written English is required.
• Familiarity with Toast or other POS systems is preferred.

Physical Expectations:

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
• Ability to bend, stoop, and reach overhead as needed.
• Comfort working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to deliver safe, efficient service, with or without reasonable accommodation.