RRE Portfolio Careers

From The Well is looking for a passionate and dependable line cook to join our kitchen team under the leadership of Executive Chef Andy Long.

We're a bakery, café, and market in the heart of Roswell, focused on naturally leavened breads, seasonal ingredients, and thoughtful hospitality. If you love great food, enjoy a fast-paced kitchen, and take pride in your craft, we'd love to meet you.

• 2+ years of kitchen experience
• Strong knife skills and attention to detail
• Ability to work efficiently during busy breakfast and lunch service
• Positive attitude and team-first mindset
• Passion for food and a desire to learn and grow

• Work alongside Executive Chef Andy Long
• Daytime schedule with no late nights
• Supportive, collaborative kitchen culture
• Opportunity for growth as our team continues to expand
• A workplace where food, coffee, wine, and community come together

If you're ready to be part of a team that cares deeply about quality and hospitality, we'd love to hear from you.

Apply on Culinary Agents or send your resume to info@fromthewell.com