Lead Line Cook

Culinary Agents

Culinary Agents

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Miami Beach, FL, USA

Posted on Jun 7, 2026
Job Details

The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.

The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.

BENEFITS

  • Health Insurance
  • Dental and Vision
  • Paid Time Off
  • 401K
  • Parking and Metro Reimbursement
  • Travel Perks and Benefits
  • Recognition and Rewards
  • Growth Opportunities
  • …and much more!

Boulud Sud Miami | https://www.bouludsud.com/miami/contact/

Marriott Careers: https://www.youtube.com/user/MarriottJobs

This job is no longer accepting applications

See open jobs at Culinary Agents.See open jobs similar to "Lead Line Cook" RRE.
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