RRE Portfolio Careers

Responsibilities:

· Performs inventory checks and completes food storage logs.

· Complete shift work (opening and closing checklists) thoroughly in accordance with department standards

· Complete position prep list, other food preparation

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

· Updates knowledge and skills by participating in staff training opportunities

· Informs Manager on Duty immediately of any DOH or OSHA/workplace safety violations

· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

· Inform the Head Baker of any product, materials or equipment needs

· Be a team player—support and assist your fellow team members whenever possible

· Completes other duties as assigned by the management team

Essential Functions:

· Able to lift 30+ pounds

· Fluent in both written and spoken English

· Must have basic math skills

· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

· Ability to perform essential job functions under pressure, maintains professionalism when working under stress

· Adherence to company, state, and county sanitation standards

· Strict adherence to posted schedule and clock in/out at times

· Perform all other related and compatible duties as assigned by the Management Team

· Adhere to all HR policies and procedures

WORK EXPERIENCE REQUIREMENTS

- 1+ year of experience as Prep Cook or similar caliber concept

education requirements

- High school diploma or GED preferred

- NY Department of Health & Mental Hygiene Food Protection Certificate, preferred