Line Cook
Culinary Agents
Software Engineering
Skamania County, WA, USA · New York, NY, USA
USD 25-25 / hour
Posted on Jun 7, 2026
Job Details
Foxfire Mountain House, located in Mt. Tremper, NY is seeking an experienced and passionate Line Cook to join our existing kitchen team. Passionate about food, energetic and enthusiastic…if that’s you, please get in touch with us! We’d love to hear more.
Line Cook Responsibilities Include:
Compensation & Benefits:
Line Cook Responsibilities Include:
- Work under the direction of the Head Chef and Chef de Cuisine
- Oversee assigned areas of culinary production and work service
- Prep and execution of restaurant service, wedding tastings and events
- Ensure that all food, product and cleanliness is aligned with company standards
- Operate a specific station with others or individually per Head Chef request
- Set up and close out each work-station based on direction from the Head Chef
- Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen
- Experience working in a professional kitchen.
- A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events.
- Passion for detail, consistency, and timing
- A desire to learn, grow and evolve as a culinary professional
- The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience
- Must be able to bend, stoop and frequently lift up to 30 pounds
- Ability to work cleanly and efficiently
- Must be authorized to work in the US
- Must have reliable transportation
- Friday 2:30pm-10:30pm
- Saturday 2:30pm-10:30pm
- Sunday 2:30pm-10:30pm
- Monday 2:30pm-10:30pm
Compensation & Benefits:
- $25/hr
- 40 Hours Paid Time Off
- 40 Hours Sick Pay
- Health Benefits with $550/month Company Subsidy
- 401k + 4% Company Match
- Closed Thanksgiving, Christmas Eve & Christmas Day
- Family meal provided during each shift
- 25% Staff Discount on Food & Beverage in the Foxfire Bar Room
- EOY Bonus