RRE Portfolio Careers

We are excited to offer exciting culinary director roles for our growing group of restaurants. We have multiple restaurants in operation and opening in the near future in the tri-state area as well as across the country. We are looking for talented culinary directors to help us make our kitchens the best they can be.

Culinary Director | Upscale Hospitality Company

• Provided strategic culinary leadership across multiple hospitality venues, concepts, and food & beverage operations.
• Developed company-wide culinary standards, operating procedures, and training programs.
• Partnered with ownership and executive leadership on concept development, brand positioning, and growth initiatives.
• Oversaw menu development and culinary innovation across restaurants, events, and hospitality properties.
• Supported new restaurant openings, renovations, and operational transitions from concept through launch.
• Evaluated culinary performance across locations and implemented initiatives to improve quality, consistency, and profitability.
• Established food cost targets, purchasing standards, and vendor partnerships across the organization.
• Recruited, coached, and developed executive chefs and culinary management teams.
• Led cross-functional collaboration with operations, marketing, events, and finance departments.
• Ensured all culinary programs reflected brand standards while driving guest satisfaction and financial performance.