<section id="job-details"><div> <h5>Job Details</h5> <div><p>Banquet Cook should be ServSafe certified, 3-5 years of experience working in banquets and restaurants. Well-rounded individual with background in multiple styles of cuisine. Person should be about to follow direction of the Executive Chef team. Fluency in both written and spoken English and Spanish is a plus.</p></div> </div></section>

(Other)

California, USA

Palo Alto, CA, USA

San Francisco, CA, USA

Texas, USA

Michigan, USA

Sonoma, CA, USA

St Helena, CA, USA

Yountville, CA, USA

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent.

Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes.

New York, NY, USA

Canal Street, New York, NY, USA

Union Square, New York, NY, USA

Culinary Agents

Banquet Cook

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Banquet Cook

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