Busser
Culinary Agents
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Busser" RRE.
Las Vegas, NV, USA
Job Details
About the Experience: Cafe on the Strip is a luxury British high tea served aboard a vintage double-decker bus as it tours the Las Vegas Strip. The Busser is the engine that keeps the whole experience moving — fast, clean, and seamless. In a compact, moving space where every second and every square inch counts, you're the reason service never stalls and the bus is always guest-ready.
What You'll Do
Keep Service Moving (the heart of the role)
- Clear and reset tables, trays, and service ware quickly and quietly throughout the tour
- Anticipate the Servers' needs and stay one step ahead — restocking and clearing before you're asked
- Manage dish, glassware, and tray flow on and off the bus so nothing piles up
Restock & Support
- Keep teas, water, linens, flatware, and service supplies fully stocked during every tour
- Run support for Servers so they can stay focused on guests
- Help stage and re-stage trays and stations between courses
Daily Bus Cleaning
- Mop all floors (upper and lower decks) at the end of each day
- Wipe down all tables thoroughly between and after service
- Wipe down all leather seats and keep them clean and presentable
- Clean the ceiling and overhead surfaces to keep the full interior spotless
- Take out all trash and replace liners
- Wash, dry, and properly store all plates, trays, and service ware
- Leave the bus fully cleaned, reset, and guest-ready for the next day
Setup & Breakdown
- Support pre-tour setup: loading, stocking, and staging the bus
- Lead post-tour breakdown and the full daily cleaning routine above
- Handle dish and tray washing/return flow efficiently
Cleanliness & Safety
- Keep the bus spotless during service — quick on spills and tight turnarounds in a moving space
- Follow all sanitation, food safety, and onboard safety protocols
You're a Great Fit If You…
- Have prior busser, runner, or back-of-house experience (we'll train the right person)
- Are fast, organized, and naturally anticipate what the team needs next
- Stay steady and balanced working on a moving vehicle for a full tour
- Take genuine pride in a clean, well-run space
- Are available Thursday–Monday for the noon tour
- Hold a valid Nevada food handler card (or can obtain one before your first shift)
- Are dependable, punctual, and team-first
Why Work With Us
- An entry point into a one-of-a-kind premium Strip experience
- Tip pool participation
- A single, predictable daily shift — no late nights
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Busser" RRE.