Restaurant Front of House Manager | $75,000-$85,000 | Established Syracuse Italian Restaurant
Culinary Agents
USD 75k-85k / year
Posted on Jun 1, 2026
Job Details
For more than 20 years, Francesca's Cucina has been one of Syracuse's premier independent Italian restaurants. Known for exceptional hospitality, scratch-made cuisine, private events, and a loyal guest following, we are seeking a Front of House Manager to help lead our next chapter of growth.
This is an opportunity for a hospitality professional who enjoys building strong teams, creating memorable guest experiences, and being a key leader within a well-established family-owned restaurant.
What You'll Be Responsible For- Leading nightly dining room operations
- Coaching and developing service staff
- Managing guest relations and recovery
- Assisting with scheduling and labor management
- Ensuring exceptional service standards
- Supporting private events and catering functions
- Working alongside ownership to improve operations and grow the business
- Established Syracuse restaurant with a strong reputation
- Stable ownership and long-term growth opportunities
- High-volume restaurant with private dining and catering operations
- Opportunity to make a real impact on operations and guest experience
- Family-oriented culture with a hands-on leadership team
- Competitive compensation and advancement opportunities
We are looking for a leader who is visible on the floor, thrives during busy service periods, and leads by example. The ideal candidate has previous restaurant management experience, strong guest service skills, and a passion for hospitality.