RRE Portfolio Careers

Core Functions

Oversee all events and catering business while maintaining relationships with clients.

Key Areas of Responsibilities

• Living, breathing and teaching the Episcope culture, its philosophies, and core values
• Living up to our shared belief in excellence
• Assist with managing and accepting TripleSeat direct inquiries
• Ring in deposits via Toast
• Lead & direct onsite conference meetings based on BEO
• Be present for all events and assist with any client needs
• Be the on-site point of contact for both staff & guests
• Communicate directly with sales director for all programming & events
• Work closely with operations team on coordinating & executing the events
• Attend weekly BEO meetings
• Manage follow up correspondence with hosts/planners including a handwritten card
• Maintain good relations with guests to increase repeat business
• Coordinate with maître’d on event scheduling for the day
• Make sure all conference rooms are tidy and prepared before and after scheduled events
• Carry out all catering deliveries based on detailed BEO
• Update & create food descriptions cards for catering & stationed food items

Requirements

• The perfect candidate will possess the following skills and qualifications:
• Excellent food and beverage knowledge
• Excellent verbal and written communication skills
• Email and phone professionalism
• Strong computer literacy including Microsoft Office applications
• Team player within a collaborative environment
• Strong entrepreneurial attitude
• Detail-oriented, strong critical thinking and problem-solving abilities
• Excellent multitasking and attention to detail
• Be able to work in a standing position for long periods of time (up to 8 hours)

Compensation
● Flexible hours and scheduling
● 50% discounted employee meals
● 50% off duty employee meal discount at any Episcope Restaurant
● Excellent training program with opportunity to grow
● Professional and fun work environment