Server
Culinary Agents
Job Details
Server — Dear Jane’s
At Dear Jane’s, we are seeking Servers who bring a genuine passion for hospitality, food, and beverage, paired with professionalism, attention to detail, and a strong sense of service. Our Servers play a key role in creating a memorable dining experience by delivering knowledgeable, warm, and attentive service from start to finish.
This position is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in anticipating guest needs while maintaining high standards of service and presentation.
What You’ll Do
Guest Experience & Service
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Provide attentive, knowledgeable, and personalized service to each guest
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Take food and beverage orders accurately and efficiently
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Guide guests through the menu, offering thoughtful recommendations and upselling when appropriate
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Execute proper steps of service, including food delivery, beverage service, and table maintenance
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Anticipate guest needs and respond promptly to ensure a seamless dining experience
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Maintain composure and professionalism in all guest interactions
Menu & Beverage Knowledge
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Maintain a strong understanding of the food menu, including seasonal changes
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Demonstrate working knowledge of wines by the glass and basic pairing principles
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Understand house cocktails, including ingredients and flavor profiles
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Clearly communicate daily specials and key menu highlights
Operations & Teamwork
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Complete assigned side work and maintain a clean, organized station
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Use the POS system (Toast) accurately and efficiently
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Collaborate with support staff to ensure smooth service flow
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Assist teammates and other sections as needed
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Handle glassware, china, and equipment with care to minimize breakage
Communication
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Maintain clear and professional communication with managers and team members
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Report any service issues or guest concerns promptly
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Deliver information to guests confidently, thoughtfully, and at the appropriate time
What We’re Looking For
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3+ years of experience in a similar role or hospitality environment
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Strong communication and interpersonal skills
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Solid foundational knowledge of food, wine, and spirits
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Ability to multitask and perform under pressure while maintaining attention to detail
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Professional appearance and adherence to grooming standards
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Team-oriented mindset with a positive and proactive attitude
Compensation & Benefits
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Hourly Rate: $17.81 + tips
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Dining discounts
Skills & Qualifications
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Passion for hospitality and guest service
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Strong attention to detail and organization
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Ability to work in a fast-paced environment
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Team collaboration and communication
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Problem-solving and adaptability
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Time management and sales skills
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Knowledge of food safety standards
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Familiarity with OpenTable and Toast POS
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Ability to lift up to 30 lbs