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Restaurant Front Desk Manager

Culinary Agents

Culinary Agents

West Hollywood, CA, USA
Posted on Mar 24, 2026
Job Details

Position Purpose

Supervise all front office personnel. Oversee the arrival experience to maintain a seamless member and guest experience. Develop and implement policies and procedures to ensure club standards are being met.

Duties and Responsibilities:

  • Ensures the Front Desk team is following all club policies, and the service meets club standards.
  • Train, schedule, and supervise all front office staff.
  • Develop and implement all front office standard operating procedures.
  • Oversee the arrival experience and plotting of seating throughout the property to maintain club standards.
  • Approves and manages all payroll and schedules for Front Desk Team and works with accounting and payroll manager to ensure seamless and timely.
  • Work closely with the Membership team to ensure that member and guest feedback are monitored, and appropriate actions are taken to address concerns.
  • Implement strategies to exceed member expectations.
  • Maintains effective relationships and communication with all other departments.
  • Verifies that accurate reservation status information is maintained and properly communicated to ensure maximum revenue.
  • Resolve member and guest problems quickly, efficiently, and courteously.
  • Updates group information; maintains, monitors, and prepares group requirements; relays information to all concerned staff members.
  • Ensures that all check-cashing and credit policies are followed.
  • Ensure information and member or guest issues from each shift is properly communicated to those working the next shift.
  • Conducts daily stand-up meetings with the Front Desk team.
  • Collects information required for daily and other revenue records.
  • Oversee the handling of all restaurant outlets, cancellations, no-shows and billings.
  • Expedites member and guest check-ins.
  • Informs Engineering department as problems arise.
  • Attending weekly staff and other meetings.
  • Performs other appropriate tasks assigned by the Director of Operation.

Qualifications:

  • Excellent attitude to the job, co-workers and members with the willingness to learn new things.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read and write clearly and effectively.
  • The ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members.
  • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
  • Develop and manage front office systems for revenue management and guest, reservations, registration, accounting, and check-out.
  • Supervise front office employees.
  • Analyze property management system (PMS) data for front office decision-making.
  • Knowledge of and ability to perform required role during emergency situations.