Restaurant Front Desk Manager
Culinary Agents
West Hollywood, CA, USA
Posted on Mar 24, 2026
Job Details
Position Purpose
Supervise all front office personnel. Oversee the arrival experience to maintain a seamless member and guest experience. Develop and implement policies and procedures to ensure club standards are being met.
Duties and Responsibilities:
- Ensures the Front Desk team is following all club policies, and the service meets club standards.
- Train, schedule, and supervise all front office staff.
- Develop and implement all front office standard operating procedures.
- Oversee the arrival experience and plotting of seating throughout the property to maintain club standards.
- Approves and manages all payroll and schedules for Front Desk Team and works with accounting and payroll manager to ensure seamless and timely.
- Work closely with the Membership team to ensure that member and guest feedback are monitored, and appropriate actions are taken to address concerns.
- Implement strategies to exceed member expectations.
- Maintains effective relationships and communication with all other departments.
- Verifies that accurate reservation status information is maintained and properly communicated to ensure maximum revenue.
- Resolve member and guest problems quickly, efficiently, and courteously.
- Updates group information; maintains, monitors, and prepares group requirements; relays information to all concerned staff members.
- Ensures that all check-cashing and credit policies are followed.
- Ensure information and member or guest issues from each shift is properly communicated to those working the next shift.
- Conducts daily stand-up meetings with the Front Desk team.
- Collects information required for daily and other revenue records.
- Oversee the handling of all restaurant outlets, cancellations, no-shows and billings.
- Expedites member and guest check-ins.
- Informs Engineering department as problems arise.
- Attending weekly staff and other meetings.
- Performs other appropriate tasks assigned by the Director of Operation.
Qualifications:
- Excellent attitude to the job, co-workers and members with the willingness to learn new things.
- Able to work in a fast-paced environment with speed and quality.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read and write clearly and effectively.
- The ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members.
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
- Develop and manage front office systems for revenue management and guest, reservations, registration, accounting, and check-out.
- Supervise front office employees.
- Analyze property management system (PMS) data for front office decision-making.
- Knowledge of and ability to perform required role during emergency situations.