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Cashier

Culinary Agents

Culinary Agents

Culver City, CA, USA
Posted on Mar 20, 2026
Job Details

At DESTROYER, we are seeking a hospitality-focused Cashier/POS Specialist to join our team under the guidance of our Chef/Owner and culinary leadership. This role is the heartbeat of our guest flow, requiring a "yes" attitude, technical proficiency, and a sharp eye for detail in a high-energy environment.

The Role

  • Guest Relations: Be the face of the restaurant; provide a warm, professional welcome while guiding guests through our food, beverage, and pastry offerings.

  • POS Mastery: Efficiently manage orders, modifications, and payments using the Toast system.

  • Product Knowledge: Maintain a thorough understanding of the menu, including dietary restrictions and retail items.

  • Operational Flow: Support the dining room by assisting with beverage service, restocking retail shelves/coolers, and maintaining a pristine guest environment.

  • Teamwork: Assist with opening/closing duties and collaborate with the back-of-house team to ensure a seamless guest experience.

Qualifications

  • Required Experience: 2 years in a fast-paced restaurant environment.

  • Certifications: Current Food Handlers and RBS certificates required.

  • Skills: Proficient with Toast POS; ability to work with a sense of urgency and a positive attitude.

  • Physical: Ability to stand up to 10 hours and lift up to 50 lbs.

  • Flexibility: Available for early mornings, evenings, weekends, and holidays.