RRE Portfolio Careers

Long Lake Camp for the Arts is looking for a Head Cook and Kitchen Manager to lead our summer culinary operation in the heart of the Adirondacks. This is a unique Leadership Residency designed for a seasoned cook or sous chef ready to step into a primary management role.

You will be responsible for the daily execution of our established menu, feeding several hundred campers and staff. This isn't just about cooking; it’s about systems, people, and production. You will have the autonomy to run the kitchen as your own while working within a supportive camp management structure.

Key Responsibilities

• High-Volume Production: Lead the batch cooking and station-based service for 3 meals daily. We operate a high-efficiency Buffet/Station service line—no tickets, just consistent, high-quality volume.

• International Staff Leadership: Act as the direct supervisor and mentor for a crew of 10-12 international staff (J-1 Visa participants via IENA/Camp Leaders). You will handle daily training, task delegation, and workflow management.

• Specialty Diets Management: Oversee the dedicated preparation of vegan, vegetarian, and allergy-safe alternatives (GF/Dairy-Free) to ensure every camper is fed safely and inclusively.

• Operational Oversight: Manage inventory, ordering (via high-quality vendors like Sysco), and food safety protocols (HACCP/Health Dept. standards).

What We Are Looking For

• The System Mindset: You enjoy the puzzle of feeding 500 people simultaneously. You prefer an organized, pre-planned menu over the chaos of a short-order line.

• The Player-Coach: You aren't afraid to get your hands dirty, but you also know how to step back and manage your team to ensure the machine keeps running.

• Adirondack Spirit: You are excited about living in a creative, lakeside community for the summer.

Compensation and Perks

• Full Room and Board Included: We provide private on-site housing and all meals for the duration of the summer. This is a zero-overhead position—your salary is almost entirely take-home pay.

• Management Portfolio: Leave the summer with Head Cook/Kitchen Manager and International Staff Training on your resume—valuable experience for future Executive Chef or F&B Director roles.

• The Lifestyle: Full access to camp amenities, the lake, and the incredible hiking and nature of Hamilton County.