Host
Culinary Agents
Job Details
Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia, Las Vegas, Houston and Phoenix. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.
Hearsay
Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Sat.
Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Duties & Responsibilities:
- Warmly and graciously greet all guests upon arrival.
- Open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and number of people in party.
- Provide guests with estimated waiting time.
- Accommodate special seating requests for guests whenever possible.
- Seat guest guests based on guest preferences and balancing of customer flow in service station.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
- Relay messages to servers, server assistants and bus persons as needed.
- Thank guests as they leave and invite them to return.
Qualifications:
- No previous restaurant experience required.
- Be able to work in a standing position for long periods of time.
- Must have exceptional grooming habits.
AZ Food Handlers Certification.
Employment Benefits:
- Flexible Scheduling
- Career Advancement Opportunities
- Meal Discounts
- Eligibility for Health, Dental and Vision Insurance
- 401k eligibility possible once criteria met
Rate
Starting at $20.00