RRE Portfolio Careers

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties & Responsibilities:

• Load, run and unload dish machine.

• Keep the dish machine clean and report any functional or mechanical problems immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle.

• Wash and store all tableware and kitchenware.

• Keep dish pit clean and organized.

• Maintain adequate levels of clean tableware for dining room and kitchen.

• Bag and haul dish room trash to dumpster at designed times.

• Handle tableware carefully to prevent breakage and loss.

• Maintain adequate levels of dish detergents and cleaning supplies.

• Clean food preparation and production areas as required.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• No previous restaurant experience required.

• Be able to work in hot, wet, humid, and loud environments for long periods of time.

• Be physically able to lift, reach, bend, and stoop.

• Be able to work in a standing position for long periods of time.

• Be able to safely lift bags, cases, and stacks with heavy weight.