Lead Line Cook
Culinary Agents
Atlanta, GA, USA
Posted on Dec 16, 2025
Job Details
The big question is whether or not you want to learn and have the intelligence, the heart and the strength to do that. Holeman & Finch is defined by our commitment to whole animal and vegetable cookery and the methods and techniques necessary to, as the gourmand Curnonsky said, ensure that food of cuisine tastes of itself.
- Has a passion for food and beverage with a willingness to continue education
- Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
- Works constructively with their teammates, celebrating one another and lending a helping hand
- Demonstrates our core values of integrity, engagement, passion, respect, curiosity
- Must have strong written and verbal communication skills in the English language, speaks clearly, writes clearly, listens and gets clarification when necessary.
- Must have good organizational skills.
- Ability to understand and carry out specific instructions from the leadership team.
- Ability to work a flexible schedule which includes nights, weekends, and holidays.
- Attends cleaning sessions and education training when scheduled.
- Does not allow or participate in the use of profanity, bullying, harassment, illegal activity, or violence.