Server
Culinary Agents
Minneapolis, MN, USA
Posted on Dec 5, 2025
Job Details
Bellecour, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for a Part-Time Server (weekend availability is a must) who embodies the restaurant's culture of genuine hospitality. Servers are expected to take ownership of every guest’s experience, have a high level of emotional intelligence, and deliver thoughtful, welcoming, and professional service. They must have a strong, confident presence at the table and a comprehensive knowledge of food, wine and spirits.
Required Skill Set and Knowledge:
- Ability to think and communicate clearly in high pressure situations
- Comprehensive knowledge of ingredients and cooking techniques
- Comprehensive knowledge of wine and wine service
- Comprehensive knowledge of cocktail ingredients and techniques
- Ability to confidently make food and beverage pairing recommendations
- Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
- A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
- Free and unlimited access to Employee Assistance Program (EAP) confidential counseling services.
- Access to YMCA's Corporate Wellness Program.
- Discounted employee dining at Spoon and Stable.