RRE Portfolio Careers

Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Duties & Responsibilities

• Makes pasta according to Company recipes and standards.
• Proficient in all areas, including proper cooking methods, proper cook times and temperature.
• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manages the quality of food items and stores food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
• Assists in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least two (2) years’ experience as a pasta cook.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.