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Kitchen Supervisor

Culinary Agents

Culinary Agents

People & HR, Operations
Brooklyn, NY, USA
USD 21-23 / hour
Posted on Sep 23, 2025
Job Details

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.

We’re seeking a BOH Supervisor for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. We offer counter service + outdoor-only seating. Our compact kitchen is somewhat open + visible to customers, which requires candidates to be comfortable in a customer-facing role. This is a fast-paced, collaborative + ego-free environment.

The BOH Supervisor serves as the liaison between the culinary team + the General Manager. This is a culinary role with some administrative responsibilities + lots of learning opportunities. The right candidate is detail-oriented, organized + passionate about Poppy’s food philosophy.

REQUIREMENTS

  • Positive + patient demeanor
  • Excellent verbal + written communicator
  • Extremely organized
  • Passionate about seasonality + working with our farm partners
  • Possesses a NYC food handler’s permit or willing to obtain one in a timely manner
  • 2+ years of professional cooking experience required
  • Management experience a plus, but willing to teach the right candidate
  • Familiarity with Google Workspace preferred
  • Must work weekends

RESPONSIBILITIES

  • Preparing sandwiches, salads + other foods in a consistent manner
  • Adapting to seasonally-changing menus based on purveyor availability
  • Suggesting + executing specials in cooperation with the Cafe Chef
  • Monitoring inventory + adjusting pars in cooperation with the Cafe Chef + General Manager
  • Assist with ordering, receiving + putting away ingredients + supplies
  • Ensuring that the station + all refrigeration is clean + organized
  • Maintaining Poppy’s aesthetic + culinary standards as well as DOH standards
  • Fostering positive relationships with FOH + pastry staff

COMPENSATION + BENEFITS

  • Health insurance
  • Paid vacation
  • Up to 4% matched 401k after one year
  • 50% Poppy’s discount
  • Free lunch daily
  • Work-life balance

Full-time. Daytime hours. Likely Wednesday-Sunday schedule with some scheduling flexibility after a trial period.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Work Location: In person