<section id="job-details"><div> <h5>Job Details</h5> <div>Job Details <div> <p>Qualifications</p> <ul> <li>Minimum of 3 years working in a fast-paced, full-service restaurant</li> <li>3 years of experience as a line cook </li> <li>Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations</li> <li>Must have open availability, including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.</li> </ul> <p>Benefits</p> <ul> <li>We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!</li> </ul> <p>Responsibilities</p> <ul> <li>Communicate professionally and confidently with employees. </li> <li>Adhere to company standards. </li> </ul> </div> </div> </div></section>

(Other)

Chicago, IL, USA

Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

San Francisco, CA, USA

New York, NY, USA

Culinary Agents

Senior Line Cook

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Senior Line Cook

Job Details