Aria is one of Atlanta’s premier restaurants, led by longtime General Manager Andrés Loaiza and Executive Chef Joseph Harrison. Known for refined Modern American cuisine, our menu changes daily to reflect seasonality and inspiration. Our team is dedicated to delivering a dining experience where exceptional food and warm hospitality come together seamlessly.

We are currently seeking an experienced Host/Maitre D’ with a passion for hospitality and a commitment to excellence. The ideal candidate is a polished professional who understands the rhythm of fine dining and is eager to grow within a collaborative, high-performing team.

This role is essential to creating a welcoming first impression and ensuring a seamless flow of service. Responsibilities include managing nightly seating, handling special requests, recognizing regular guests, coordinating with the service team, and supporting the overall guest experience.

Schedule & Availability
Aria is currently open for dinner Tuesday through Saturday, and will soon expand to Monday–Saturday service. Availability for at least three shifts per week—including Fridays and Saturdays—is required.

Qualifications

• Minimum two years of fine dining experience

• Proficiency in RESY/OT systems

• Strong communication and interpersonal skills

• Professional references required

To apply, please send your resume including relevant experience, qualifications, and references. We look forward to hearing from you.