Executive Sous Chef
Culinary Agents
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Portsmouth, RI, USA
Posted 6+ months ago
Job Details
Leading South Coast restaurant looking for an experienced Executive Sous Chef who is as passionate about their food as we are.
Applicant must have 2 years in a high volume restaurant, leading a culinary team.
Applicant must have 2 years in a high volume restaurant, leading a culinary team.
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Executive Sous Chef" RRE.