Pastry Chef
Culinary Agents
Detroit, MI, USA
Posted on Jul 11, 2025
Job Details
Come be a part of Heirloom Hospitality with Townhouse Detroit! At Townhouse Detroit, culinary tradition meets modern innovation creating timeless moments for both guests and team members!
If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse Detroit is looking for you. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
Pastry Cook
The Essentials:
- Must value and support our team
- Must prioritize our guests
- Must be willing to learn AND teach
- Must love to be in the know with all things culinary
- Must want to contribute
- Promote Heirloom's culture of going above and beyond
- Must understand the importance of consistency and care always
- 1+ year of pasty experience, preferably in a high volume or fine dining setting.
- Ability to maintain a flexible schedule
Job Responsibilities:
- Bake pastry items according to pre-established recipes
- Decorate pastries in a consistent style
- Follow plating and display standards
- Follow portion standards
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Keep kitchen area and tools clean