Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café.

The team is seeking a passionate Pastry Chef with strong culinary skills and the desire to work with a large, diverse team providing exceptional dishes with care and consistency!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage

Qualified candidates will have:

• • Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens
  • Influential, team-oriented leadership style with passion for training and development of others
  • Attention to details of food quality, preparation and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • A solid understanding of all aspects of a Pastry Department operation (ordering, scheduling, production, plating, etc.)
  • Strong written and oral communication, and computer skills

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.