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Polisher Dishwaster

Culinary Agents

Culinary Agents

New York, NY, USA
Posted on Dec 25, 2024
Job Details

Job Details

Nōksu is a 15-seat, 11-course tasting counter
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.


Responsibilities

  • Polish and restock stemware and flatware throughout service
  • Proactively and effectively communicate with FOH team members on service needs
  • Assist in weekly deep-cleaning of the restaurant
  • Adhere to Noksu's Cleaning and sanitation SOPs
  • Additional service and/or operational tasks as determined by manager
  • Assist teammates to anticipate all other FOH needs

Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

  • 1+ years of experience in a similar role role at a moderate to high volume restaurant, or Culinary Arts degree
  • A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Noksu is an Equal Opportunity Employer.