Duties & Essential Functions:

• Sets up and sanitizes the workstations.
• Measures ingredients and seasonings and prepares cooking ingredients for service.
• Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
• Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
• Complies with nutrition and sanitation guidelines.
• Supervises food and cooling room temperatures.
• Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Keeps utensils and equipment clean and sanitary at all times.
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Assists other stations or areas of the restaurant when requested by management.
• Assists with packing boxes for shipment.
• Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.
• Is quick, diligent, and willing to improve on the job.
• Maintains a professional and positive attitude.
• Familiarity with Korean cuisine
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Knowledge of workplace safety procedures.
• Previous NYC hospitality experience preferred (2+ years).
• Hourly compensation based on experience.