RRE Portfolio Careers

Join Model Restaurant Group as the Sous Chef at the Greenwood American Bistro!

• Job Description:
• Support the Executive culinary team in all aspects of kitchen operations.
• Assist in menu development, food preparation, and execution, maintaining consistency and quality in all dishes.
• Supervise kitchen staff and coordinate daily tasks to ensure efficient and smooth operation during service.
• Uphold health and safety standards, including food handling and sanitation.
• Collaborate with the culinary team to manage inventory, control costs, and minimize waste.
• Qualifications:
• 4 years of experience in a culinary role, with previous experience as a sous chef.
• Knowledge of restaurant POS systems (Toast), scheduling tools, and inventory management platforms.
• Culinary degree or equivalent training preferred.