<section id="job-details"><div> <h5>Job Details</h5> <div><div>Mandu, the long standing Korean restaurant owned by Chef Yesoon"Mama" Lee and Chef Danny Lee (CHIKO, Anju), is looking to add to our management team. We are looking for a floor manager who can work in tandem with our GM and Executive Chef to help continue the great work our team is currently doing.<br><br>We are intereseted in applicants who have knowledge on all aspects of Front of House operations, including but not limited to: scheduling, ordering, inventory, beverage menu developement, etc. Mandu is truly a family run establishment, relying on a small team that works cohesively together to provide guests with a happy dining experience. </div></div> </div></section>

Administration

Washington, DC, USA

Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

San Francisco, CA, USA

New York, NY, USA

Culinary Agents

Front of House Manager

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Front of House Manager

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