Hotel Henrietta (40 rooms) is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Tying the three properties together, the name Hotel Henrietta is a reference to Hernsheim’s sister. In total, Columns, Fives, and Hotel Henrietta feature 60 guest rooms, two full-service restaurants & bars helmed by Executive Chef Paul Terrebonne, and multiple event spaces for weddings, private events, and business meetings.

Benefits:

• All full-time employees are eligible for health/dental insurance after 90 days
• 50% employee discount when dining at the Columns or Fives Raw Bar
• About the Job:

As a barista, your main responsibilities will include setting up/breaking down the espresso station, stocking and maintaining par levels of milk, sugars, etc, determining daily specs for espresso, and preparing each beverage to recipe/spec and guest request. You will be responsible for preparing beverages for hotel as well as walk-in guests. Additionally, the job entails pouring a selection cocktails, beers, and wine. Training on simple cocktail creation will be provided. The ideal candidate has at least 1 year of experience in a similar position. Above all, we are looking for someone with a passion for coffee and hospitality.

Hotel Henrietta is committed to creating a diverse environment and is proud to be an equal-opportunity employer.

Resumes should be submitted by email to [email protected], or directly via this posting. We will contact you to set up an interview time.

Thanks for your interest in our restaurant and we hope to hear from you soon!