Rosetta Hall is seeking a Pastry Cook! We are a food hall with 8 different outlets all run by one culinary team. This dynamic venu has two bars, a coffee shop, large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Please submit your resume, cover letter and availbilty to interview when applying.

To apply fill out an application at www.staff.rosettahall.com

Responsibilities:

• Ensures excellent product quality.
• Provide friendly, professional & welcoming customer service.
• Completing all opening & closing checklists.
• Knowledgeable of all menu items and familiarizes themself with the recipe book.
• Maintains organization behind the stall and back prep area.
• Other duties as assigned by the Pastry Chef.

Qualifications:

• Minimum 2 years of relavent pastry experience.
• Able to multitask effectively and work in a fast paced environment.
• Must have open and flexible availability to work evenings and weekends.
• Able to follow written and verbal directions and recipes.

Perks & Benefits:

• $20-$24/hr depending on experience
• Free meal every shift
• Affordable health insurance with a 50% company contribution
• Sick leave
• Paid time off after 1 year of full-time employment
• Shift coffee (Latte, Mocha, etc.)
• Shift beer or wine
• 40% discount on all food and beverage. Can bring up to 4 friends off duty.
• RTD Eco Pass